Vietnamese Food, Vietnamese Noodles in Everett, Washington
Menu
APPETIZERS
A 1. CHA GIO (Fried Egg Rolls) (3)
A2. GOI CUON TOM THIT (2)
(Fresh Spring Rolls with Pork and Shrimp)
A3. THIT GHIM (BBQ Pork Skewers) (3)
A4. CHAO TOM (Sugarcane Shrimp) (2)
A5. TOM GHIM (Shrimp Skewers) (2)
A6. CHA GIO CHAY (Fried Veggie Egg Rolls) (2)
A7. CHEO QUAY (Chinese Doughnuts)
AS. BANH XEP (Pot Stickers)
A9. GA GHIM (BBQ Chicken Skewers) (3)
Menu
DESSERT
CHE BA MAU
(Tri-color sweet beans with coconut milk and pan-dan jelly)
Menu
BEVERAGES
HOT TEA (per person)
TRA CUC (Hot Chrysanthemum Tea)
TRA NHAI XANH (Hot Jasmine Green Tea)
TRA BAC HA (Hot Peppermint Tea)
TRA THAI (Iced Thai Tea)
DA CHANH (Fresh Iced Limeade}
TRA DA CHANH (Fresh Iced Tea Limeade)
NUOC DUA (Coconut Juice)
CAFE SUA DA (Vietnamese Iced Coffee)
SUA DAU NANH (Soy Milk)
SODAS
(Coke, Diet Coke, Pepsi, Root Beer, Orange Crush, Sprite, Dr.
Pepper)
Menu
PHO NOODLES SOUP
SMALL
LARGE
SIDE: Meat, Meatballs, Veggies, Noodles
Extra Sliced Onion
Side Rib (Pho)
All Pho Noodles Soup comes with your choice of meats, served with bean sprouts, basil, lime and
jalapenos, topped with onions and cilantro
V. PHO CHAY ( Tofu and Veggie Pho)
(Veggie broth: tofu, broccoli, cauliflower, carrot, and mushroom)
A. PHO GA (Chicken)
B. PHO BO VIEN (Meatballs)
*1. PHO TAI (Eye round Steak)
*2. PHO TAI CHIN ( Steak and Brisket)
*3. PHO TAI NAM (Steak and Flank)
*4. PHO TAI SACH (Steak and Tripe)
*5. PHO TAI GAN (Steak and Tendon)
6. PHO CHIN NAM (Brisket and Flank)
7. PHO CHIN GAN (Brisket and Tendon)
8. PHO CHIN SACH (Brisket and Tripe)
*9. PHO TAI CHIN NAM (Steak, Brisket, and Flank)
*10. PHO TAI CHIN GAN (Steak, Brisket, and Tendon)
*11. PHO TAI CHIN SACH (Steak, Brisket, and Tripe)
*12. PHO TAI CHIN NAM GAN (Steak, Brisket, Flank, and Tendon)
*13. PHO TAI CHIN NAM SACH (Steak, Brisket, Flank, and Tripe)
*14. PHO TAI CHIN NAM GAU GAN
(Steak, Brisket, Flank, Marble brisket, Tendon, and Tripe)
*15. PHO DAC BIET (House Special)
SM: 14.50 LG: 15.50
(Steak, Brisket, Flank, Marble brisket, Tendon, Tripe, and Meatballs)
16. PLAIN NOODLES SOUP
SM: 8.50 LG: 10.00
17. PHO SEAFOOD (Shrimp, Fish, Fishballs, and Squid)
Menu
VERMICELLI NOODLES
All vermicelli noodles come with lettuce, pickled carrots/dalkon, herbs, topped with peanuts and fried onion, served with fish sauce/soy vinaigrette
B1. BUN CHA GIO THIT NUONG
Vermicelli noodles with egg rolls and BBQ pork
B2. BUN TOM THIT NUONG
Vermicelli noodles with grilled shrimps and BBQ pork
B3. BUN CHAO TOM THIT NUONG
Vermicelli noodles with sugarcane shrimp and BBQ pork
B4. BUN DAC BIET (House Special)
Vermicelli noodles with BBQ pork, shrimp, sugarcane shrimp, and egg rolls
B5. BUN CHAY
Vermicelli noodles with stir fried tofu and vegetables, served with soy vinaigrette
B6. BUN CHA GIO CHAY DAU HU
Vermicelli noodles with fried tofu and veggie egg rolls, served with soy vinaigrette
Menu
RICE PLATES
C1. COM CHIEN DAC BIET
Special fried rice with shrimp, pork or chicken, egg, peas, and carrots
*C2. COM TAM DAC BIET
Special steamed broken rice with pork chop, julienned pork, fried egg, and shrimp paste, serve
C3. COM GA NUONG
Steamed rice with grilled chicken, served with lettuce, cucumber, pickled daikon/carrots,
and fish sauce
*C4. COM SUON BO NUONG
Steamed rice with grilled short ribs, served with lettuce, cucumber, pickled da1kon/carrots,
and fish sauce
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. If you have certain food allergies, please inform the server before placing an order.
